Thursday, August 4, 2011

Swedish cows and knacke bread



There is no shortage of amazing restaurants in this town. When we were thinking about moving here I had no idea Swedish gastronomy was so advanced and delicious. There are good meals to be had at every corner at another unique little establishment. The traditional fare includes fish roe, shrimp, cured meats, knäckebröd (crisp rye bread), lots of mayonnaise, all kinds of fish, and meatballs of course.
I was lucky to go on a canoe trip with some Canadian friends last week. I was amazing to paddle again, it's been to long since I steered a canoe. We had a great view of the countryside as we paddled down a small river and that's where these shots of the cows and fields came from. I hope to get out in a boat again this summer.




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